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School of Ranch – The Art and Science of Canning

June 17 @ 5:30 pm - 8:30 pm

| $40

Preserve the bounty of the season with confidence!

Get ready to transform fresh produce into shelf-stable treasures. This demonstration workshop covers the essentials of water bath and pressure canning, making it perfect for beginners or anyone needing a refresher on safe food preservation. Through step-by-step demonstrations, you’ll gain the skills to can fruit, sauces, and other pantry staples!

Details

Date:
June 17
Time:
5:30 pm - 8:30 pm
Cost:
$40
Website:
https://schoolofranch.net/w-canning

Venue

American Legion Post
704 SW 8th Street, Redmond, OR 97756 United States