Applications are being accepted for Master Food Preserver (MFP) volunteer training for
2019. MFPs help Central Oregonians make safe food preservation choices, avoid serious
illness and help reduce food waste. The application deadline is February 14.
Oregon State University Service Extension offices are recruiting volunteers to participate
in food safety and preservation training on Wednesdays, April 3 – May 22, 9:00 AM to
3:00 PM. The fun, interactive training sessions will be at the OSU Extension/Deschutes
County office at the Fairgrounds in Redmond. The program fee is $75.00.
After an interview and acceptance into the program, trainees will receive an extensive
resource notebook with the current, most reliable methods for preserving food safely at
home. “Hands on” practice in our kitchen will help participants reinforce their knowledge
and skills.
Master Food Preserver volunteer trainees agree to spend 48 hours helping local residents
learn how to handle and preserve food safely during the food preservation season.
Volunteer activities include conducting or assisting with public workshops, testing
pressure canner gauges, and staffing exhibit booths at county fairs.
Persons interested in becoming a Master Food Preserver volunteer should review the
Master Food Preserver program information and application link at
https://extension.oregonstate.edu/deschutes/events/master-food-preserver-volunteer-
program . If you have questions, contact us at 541-548-6088 or
glenda.hyde@oregonstate.edu . Apply by email, mail or in person.
This program benefits volunteers, who find it rewarding to learn more about food safety
and food preservation, gain new or update skills, make new friends with common
interests, and share knowledge with others. By volunteering, MFPs are able to help
others, use their skills in a meaningful way, and receive reliable, up-to-date information.
The program content is based on US Department of Agriculture, National Center for
Home Food Preservation research.