April 24th at 6pm for a 5-course dinner to benefit Cascade Culinary Institute student internships in Orlando, Florida at Walt Disney World. The students of Cascade Culinary Institute supported by Chef David Trask and Sam La Duca will prepare and serve a delicious 5-course dinner along with wine parings from Bledsoe Family Winery.

Menu
Amuse Bouche
Crab and Artichoke Puff with Chive Crème Fresh | Bledsoe Red
Cheese Course
Handmade Sour Dough Pretzels with Pear Mostarda and Brie Cheese Fondue | Bledsoe Red
Salad Course
Crispy Chicken Chicharrones over Frisée Greens, Tossed in Buffalo Vinaigrette with Oregonzola Cheese, Pickled Celery and Carrots | Healy Rosé
Main Course
Smokey Braised Beef Brisket, Sweet Molasses BBQ with White Cheddar Grit Fries
and Apple Fennel Slaw | Doubleback Cabernet Sauvignon 2015
Dessert Course
Red Velvet Cake with Vanilla Bean Cream, Chocolate Bourbon Ganache
& Roasted Peanut Ice Cream | Healy Rosé

Tickets are $100.00
To make a reservation, please email Deena Cook at dcook1@cocc.edu