Free Tax Preparation Services at OSU-Cascades

getty_3717_taxescalc

Oregon State University – Cascades will host free tax preparation appointments for qualifying families and individuals through April 15.

Appointments are available between 5 and 8 p.m. on Mondays and Thursdays, and noon to 4 p.m. on Saturdays.

The program is offered through the Internal Revenue Service’s Volunteer Income Tax Assistance program, or VITA. VITA helps people who need assistance preparing their own tax returns, including families and individuals who have a household income of $65,000 or less; individuals with disabilities; those with limited English language; and those 60 years of age and older.

Volunteer tax preparers include OSU-Cascades faculty and staff, business students and community members. Volunteers are fluent in languages including Chinese, German, Spanish and Vietnamese.

Tax returns will be processed on site during a one hour and 45-minute session.

For VITA appointments or to learn more, visit beav.es/VITA or call 541-209-6274. Clients will be informed about what to bring to their appointment.

OSU-Cascades is hosting the VITA sessions in partnership with OSU’s College of Business.

Community members interested in serving as VITA volunteers can contact VITA.Cascades@oregonstate.edu.

unnamed-2-8

St. Patrick’s Day Dash

Join Us at Deschutes Tasting Room on Simpson Ave. for the 2025 Hydroflask St. Patrick’s Day Dash presented by Deschutes Brewery and Horizon Broadcasting. Gather the family to walk, jog, crawl or run, and be sure to

cohf-logo-circle-white-4

Understanding Homelessness in Central OR

This event aims to address concerns and shed light on the underlying causes of homelessness, the range of ongoing efforts to address it, and potential solutions tailored to Central Oregon’s unique challenges. From 5:00-6:00 p.m. there will

zwickelmania-2025-ig-1

Zwickelmania

Zwickelmania®, an annual celebration of craft beer organized by The Oregon Brewers Guild, will bring together the community in new ways in 2025. Named after the “zwickel,” a German word for the sample port found on fermentation